Get crafty this festive season and make these easy Christmas stockings. Just follow these simple steps below and you will have them hanging from the mantle piece in no time! To make one stocking you will need: A fat quarter or a piece of fabric cut to a minimum of 46cm x 56cm (18" x . . .
Sugar and spice and all things nice! The Christmas holidays are the perfect time to bake these fantastically festive gingerbread cookies. They make great edible gifts, tree decorations or just a sweet holiday treat with a cup to tea. It is also a great activity to get the kids involved to make their . . .
The last few months have been a whirlwind of activity and excitement with finishing up work and getting ready for my first baby to arrive. I therefore hope you will forgive me for the long lapse of time since my last post. It has also been a time to reflect and learn of few things of what it . . .
When it comes to the butter versus margarine debate I have always succumbed to my French heritage and lathered a slab of butter on my morning toast, rather than going for the 'healthier' option. There is just something about real butter that makes food utterly irresistible. The thought of freshly . . .
Crème fraîche is a soured cream with a smooth, tangy and rich flavour, containing about 30% butter fat. It is definitely the crème de la crème in terms of flavour and flexibility. It doesn't curdle so is perfect to heat, can be used in baking or dolloped into sauces, soups and on desserts. In my . . .