If you have ever been to Paris you will know the warm, sweet smell that permeates from the local boulangerie early in the morning. They have been hard at work for hours bringing the the French their favourite breakfast: viennoiseries. The word 'Viennoiseries' is derived from the long held myth . . .
I never knew what the fuss was about. It always starts a few weeks beforehand with every bakery, supermarket and home cook scrambling to bake enough buns for the onslaught that is Easter. I have looked on as both kids and adults alike get giddy with excitement to devour their first of many hot cross . . .
Sugar and spice and all things nice! The Christmas holidays are the perfect time to bake these fantastically festive gingerbread cookies. They make great edible gifts, tree decorations or just a sweet holiday treat with a cup to tea. It is also a great activity to get the kids involved to make their . . .